炸雞

炸雞 Ingredients 1（3 磅 1/2）的雞，切成8條 2 杯 buttermilk 1 茶匙 鹽 Vegetable oil, 炸雞用 1杯 自發粉 1/2茶匙 甜辣椒 1/4茶匙 胡椒粉 1茶匙 蒜粉 1茶匙 薑粉 Directions Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour. Heat 2 inch of vegetable oil in a large 深煎鍋 over medium-high heat until a deep-fry thermometer registers 360. Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder, Ginger powder in a 淺碗. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed). Drain on paper towels. 油再加熱到360度F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.