Pan Fried Lamb Chops 香煎羊排

1.5 Teaspoon Cumin
 1 Teaspoon Ground Roasted Sweet Paprika Powder
 1 Teaspoon Ground Turmeric
 0.5 Teaspoon Coriander Seeds
 0.5 Teaspoon Black Pepper
 5-7 Cloth Garlic
 3-4 Slice Ginger
 2 Tablespoon Olive Oil
 Salt
Work steps: Add Coriander seeds, cumin seeds and black pepper into a mortar and use a pestle to grind them small. Remove from the mortar and add to a bowl. Add paprika powder, turmeric and salt and mix.
Use mortar to puree garlic and ginger. Add all dry spices and olive oil and mix.
Marinade the lamb chops using the spice oil marinade for 10 minutes up to 24 hours.
Fry the lamp chops on both sides .

香煎羊排
1.5茶匙  小茴香
  1茶匙  烤甜辣椒粉
  1茶匙  薑黃粉
  0.5茶匙  香菜種子
  0.5茶匙  黑胡椒
  5-7  大蒜
  3-4  片生薑
  2湯匙  橄欖油
  鹽

工作步驟：將香菜種子，小茴香種子和黑胡椒粉放入研缽中，然後用杵將其磨碎。 從研缽中取出並放入碗中。 加入辣椒粉，薑黃和鹽混合。
用研缽將大蒜和生薑製成泥。 加入所有乾香料和橄欖油並混合。
使用香料油醃料醃製羊排10分鐘，最多24小時。
將兩邊煎香。